It’s possible that there ends up not being enough to last the entire reception or you may have way too much. The DIY option leaves the estimating up to the couple. That then lets the couple decide what they want to do in the moment, buy more or move to a cash bar. Sometimes venues let you provide a cap number, and notify you during the party once you’ve reached that amount. Per consumption leaves an open ended tab so you won’t fully know the cost until after the big day is over. It’s “per consumption” and “DIY bar” that are trickier. You buy your own alcohol, mixers, and garnishes (lemons, limes, etc.) and typically hire bartenders to serve it.īecause the “per person” option is a set fee, you’ll know your total alcohol cost once you give your final guest count to your venue or caterer. Beer and wine are often cheaper per drink than hard liquor or mixed drinks.ĭIY Bar. Your venue or caterer charges per drink ordered. Your venue or caterer charges a “per person” fee for unlimited alcohol consumption.
Of course there’s always the option to have a cash bar and have guests buy their own drinks, but if you plan to provide alcohol to your wedding guests, here are the most common fee options: Let’s demystify this part of the reception budget. Deciding on different types of alcohol you’re going to serve is oftentimes more challenging than the food menu because it can be difficult to estimate how much you’ll need and the cost of the alcohol. Offering good food and drinks is usually a top priority for couples during the wedding planning process.
WEDDING ALCOHOL: CALCULATOR AND HOW MUCH TO BUY
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